Sri Racha Wings
$11.99
Ethnic Palate: Thai, Vietnamese Pairing: Pale Ale, Sauvignon Blanc Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S. If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha.
Category: Wings
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Ethnic Palate: Pan-Asia Pairing: Wheat Beer, Riesling Historic Description: Asian Zing blends sweet, spicy, and tangy flavors often found in Asian cuisine. This sauce became popular in American wing chains that offer fusion dishes, catering to those who enjoy Asian-inspired wings If you like this, you may also like: Thai Chili, Teriyaki
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Garlic Parmesan Wings
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Jamaican Jerk Wings
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Ethnic Palate: Caribbean Pairing: Lager, Rum-based cocktails Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide If you like this, you may also like: Caribbean Jerk, Habanero Lime.
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Pineapple Habanero Wings
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Ethnic Palate: Caribbean, Latin American Pairing: IPA, Moscato Historic Description: This sauce combines tropical pineapple sweetness with habanero's fiery heat, common in Caribbean and Latin American cuisines. It became a popular wing sauce in U.S. restaurants, especially those offering bold, tropical flavors If you like this, you may also like: Mango Habanero, Peach Habanero
Sweet Chili Wings
$11.99
Ethnic Palate: Southeast Asian, Thai Pairing: Belgian Ale, Riesling Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce If you like this, you may also like: Thai Chili, Mango Habanero
Szechuan Wings
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Ethnic Palate: Chinese, Pan-Asian Pairing: Wheat Beer, Riesling Historic Description: Szechuan sauce originates from the Sichuan province of China, known for its use of Sichuan peppercorns that create a unique numbing-spicy sensation. This sauce has become popular in fusion and Asian-inspired wing restaurants If you like this, you may also like: Gochujang, Asian Garlic
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