Ethnic Palate: American Pairing: IPA, Rosé Historic Description: This sauce blends the sweet-tartness of raspberries with the smoky heat of chipotle peppers, offering a unique flavor combination. It’s popular in U.S. wing chains that experiment with fruit-based BBQ sauces If you like this, you may also like: Cherry BBQ, Blueberry BBQ.

Ethnic Palate: Thai, Vietnamese Pairing: Pale Ale, Sauvignon Blanc Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S. If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha.