Showing 13–24 of 46 results

Dynamite Shrimp Taco

$3.99
Succulent shrimp topped with fresh jalapeños, crunchy cucumber, and a sprinkle of sesame seeds, all nestled on a bed of crisp lettuce in a golden taco shell.

G*O*A*T Taco

$3.99
The G*O*A*T disco taco is the best of our collection with juicy goat with secret sauces and flavors.

Garlic Parmesan Wings

$11.99
Ethnic Palate: Italian, American Pairing: Pilsner, Sauvignon Blanc Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S. If you like this, you may also like: Garlic Butter, Truffle Parmesan.

Honey Garlic Wings

$11.99
Ethnic Palate: Canadian, Chinese Pairing: Amber Ale, Riesling Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America If you like this, you may also like: Honey Mustard, Sweet Heat

Jamaican Jerk Goat Bowl

$12.99
Tender goat topped with spicy Jamaican jerk seasoning, accompanied by black beans, creamy avocado, zesty salsa, fresh cilantro, and a squeeze of lime.

Jamaican Jerk Wings

$11.99
Ethnic Palate: Caribbean Pairing: Lager, Rum-based cocktails Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide If you like this, you may also like: Caribbean Jerk, Habanero Lime.

Korean BBQ Tofu Bowl

$12.99
Marinated tofu, kimchi, pickled vegetables, and fresh greens on top of rice, garnished with sesame seeds and green onions.

Louisiana Hot Wings

$11.99
Ethnic Palate: Southern American, Creole Pairing: Lager, Zinfandel Historic Description: Louisiana Hot Sauce, first produced in New Iberia, Louisiana, in 1928, is a classic Creole-style hot sauce made from aged peppers. It’s a staple in Southern and Creole cooking, often used on wings in Southern-style restaurants If you like this, you may also like: Texas Pete’s Hot Sauce, Cajun (Dry Rub)

Mango Habanero Wings

$11.99
Ethnic Palate: Caribbean, Latin American Pairing: IPA, Moscato Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination If you like this, you may also like: Peach Habanero, Pineapple Habanero

Mediterranean Lamb Bowl

$12.99
Tender lamb chunks with fresh tomatoes, cucumbers, olives, red onions, chickpeas, and feta cheese, served over a bed of fluffy couscous.