Asian Zing Wings

Ethnic Palate: Southern American, Creole Pairing: Amber Ale, Cabernet Sauvignon Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots If you like this, you may also like: Blackened Cajun, Cajun Ranch

The original recipe of chicken nuggets was invented by Robert Baker from Cornell University. Nala worked its way to get the recipe and make the necessarily authentic changes as per the tastebuds of the current generation. A must item to have.

Ethnic Palate: Southern American Pairing: Pale Ale, Chardonnay Historic Description: Mustard-based BBQ sauce, which originated in South Carolina, offers a tangy, sharp alternative to tomato-based BBQ sauces. It’s a staple in Southern BBQ joints and has made its way to wing restaurants nationwide If you like this, you may also like: Honey Mustard, Bourbon BBQ

Ethnic Palate: Mediterranean, Central European Pairing: Lager, Sauvignon Blanc Historic Description: Paprika is a key spice in Central European and Mediterranean cuisines, particularly in Hungarian and Spanish cooking. As a dry rub, paprika adds a smoky, earthy flavor to wings, often found in Mediterranean or gourmet wing restaurants If you like this, you may also like: Blackened Cajun, Lemon Pepper.