Asian Zing Wings

Ethnic Palate: American, Mexican Pairing: IPA, Cabernet Sauvignon Historic Description: This sauce blends the tangy heat of Buffalo with the smokiness of chipotle peppers. It became a hit in American wing chains that love to fuse flavors from different regions If you like this, you may also like: Buffalo Hot, Chipotle BBQ

Ethnic Palate: Italian, American Pairing: Pilsner, Sauvignon Blanc Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S. If you like this, you may also like: Garlic Butter, Truffle Parmesan.

Ethnic Palate: American Pairing: Pale Ale, Riesling Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints. If you like this, you may also like: Honey BBQ, Buffalo Ranch.

Ethnic Palate: Thai, Vietnamese Pairing: Pale Ale, Sauvignon Blanc Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S. If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha.