Cajun Wings (Dry Rub)
$11.99
Ethnic Palate: Southern American, Creole Pairing: Amber Ale, Cabernet Sauvignon Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots If you like this, you may also like: Blackened Cajun, Cajun Ranch
Reviews (0)
Shipping & Delivery
Related products
Asian Zing Wings
Ethnic Palate: Pan-Asia Pairing: Wheat Beer, Riesling Historic Description: Asian Zing blends sweet, spicy, and tangy flavors often found in Asian cuisine. This sauce became popular in American wing chains that offer fusion dishes, catering to those who enjoy Asian-inspired wings If you like this, you may also like: Thai Chili, Teriyaki
Garlic Parmesan Wings
Ethnic Palate: Italian, American Pairing: Pilsner, Sauvignon Blanc Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S. If you like this, you may also like: Garlic Butter, Truffle Parmesan.
Honey Garlic Wings
Ethnic Palate: Canadian, Chinese Pairing: Amber Ale, Riesling Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America If you like this, you may also like: Honey Mustard, Sweet Heat
Jamaican Jerk Wings
Ethnic Palate: Caribbean Pairing: Lager, Rum-based cocktails Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide If you like this, you may also like: Caribbean Jerk, Habanero Lime.
Louisiana Hot Wings
Ethnic Palate: Southern American, Creole Pairing: Lager, Zinfandel Historic Description: Louisiana Hot Sauce, first produced in New Iberia, Louisiana, in 1928, is a classic Creole-style hot sauce made from aged peppers. It’s a staple in Southern and Creole cooking, often used on wings in Southern-style restaurants If you like this, you may also like: Texas Pete’s Hot Sauce, Cajun (Dry Rub)
Pineapple Habanero Wings
Ethnic Palate: Caribbean, Latin American Pairing: IPA, Moscato Historic Description: This sauce combines tropical pineapple sweetness with habanero's fiery heat, common in Caribbean and Latin American cuisines. It became a popular wing sauce in U.S. restaurants, especially those offering bold, tropical flavors If you like this, you may also like: Mango Habanero, Peach Habanero
Sri Racha Wings
Ethnic Palate: Thai, Vietnamese Pairing: Pale Ale, Sauvignon Blanc Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S. If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha.
At The Disco Taco, we bring bold flavors and creative tacos to your table. Experience a fusion of international tastes in every bite. Visit us for an unforgettable food journey!
Store Hours
- Monday -
- Tuesday -
- Wednesday -
- Thursday -
- Friday -
- Saturday -
- Sunday -
- 10:00am - 09:00pm
- 10:00am - 09:00pm
- 10:00am - 09:00pm
- 10:00am - 09:00pm
- 10:00am - 10:00pm
- 10:00am - 10:00pm
- 10:00am - 09:00pm
Contact Information
- 123-456-7890
- info@thediscotaco.com
- 33, Ranganathan Street, T Nagar Chennai
Subscribe Us
The Disco Taco © 2025 All Rights Reserved | Made by Hrawsol.com
Reviews
There are no reviews yet.