Cinnamon Chipotle Wings
$11.99
Ethnic Palate: American, Mexican Pairing: Stout, Zinfandel Historic Description: A unique combination of warm cinnamon and smoky chipotle peppers, this sauce has its roots in Mexican-American fusion cuisine. It offers a sweet-spicy-smoky flavor that’s popular in artisanal wing restaurants If you like this, you may also like: Smokey Chipotle, Chipotle Honey
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Ethnic Palate: Pan-Asia Pairing: Wheat Beer, Riesling Historic Description: Asian Zing blends sweet, spicy, and tangy flavors often found in Asian cuisine. This sauce became popular in American wing chains that offer fusion dishes, catering to those who enjoy Asian-inspired wings If you like this, you may also like: Thai Chili, Teriyaki
Cajun Wings (Dry Rub)
Ethnic Palate: Southern American, Creole Pairing: Amber Ale, Cabernet Sauvignon Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots If you like this, you may also like: Blackened Cajun, Cajun Ranch
Honey Garlic Wings
Ethnic Palate: Canadian, Chinese Pairing: Amber Ale, Riesling Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It's a popular wing sauce in Canadian restaurants and has spread across North America If you like this, you may also like: Honey Mustard, Sweet Heat
Jamaican Jerk Wings
Ethnic Palate: Caribbean Pairing: Lager, Rum-based cocktails Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide If you like this, you may also like: Caribbean Jerk, Habanero Lime.
Sweet Chili Wings
Ethnic Palate: Southeast Asian, Thai Pairing: Belgian Ale, Riesling Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce If you like this, you may also like: Thai Chili, Mango Habanero
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