Cornell Crispy Crunchy Nuggets

Ethnic Palate: Pan-Asia Pairing: Wheat Beer, Riesling Historic Description: Asian Zing blends sweet, spicy, and tangy flavors often found in Asian cuisine. This sauce became popular in American wing chains that offer fusion dishes, catering to those who enjoy Asian-inspired wings If you like this, you may also like: Thai Chili, Teriyaki

Ethnic Palate: Caribbean, Latin American Pairing: IPA, Moscato Historic Description: Mango Habanero combines tropical flavors with habanero heat, reflecting the culinary traditions of the Caribbean and Latin America. This sauce has become popular in U.S. wing chains for its sweet-heat combination If you like this, you may also like: Peach Habanero, Pineapple Habanero

Ethnic Palate: American Pairing: Pale Ale, Riesling Historic Description: Originating in Buffalo, New York, in the 1960s, Buffalo sauce became a staple of American wings. It was first created at the Anchor Bar when the owner fried leftover chicken wings and tossed them in a mixture of butter and hot sauce. Buffalo Mild is a toned-down version of the classic hot sauce, mostly found in American sports bars and wing joints. If you like this, you may also like: Honey BBQ, Buffalo Ranch.

Ethnic Palate: Thai, Vietnamese Pairing: Pale Ale, Sauvignon Blanc Historic Description: Sriracha, a hot chili sauce originally from Thailand, became wildly popular in the U.S. after it was popularized by Huy Fong Foods in California. It’s now a staple in Asian-fusion dishes and a trendy wing flavor across the U.S. If you like this, you may also like: Buffalo Sriracha, Garlic Sriracha.