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Honey Garlic Wings
$11.99
Ethnic Palate: Canadian, Chinese Pairing: Amber Ale, Riesling Historic Description: Honey Garlic is a sauce with roots in Chinese-Canadian cuisine, where sweet and savory flavors are often combined. It’s a popular wing sauce in Canadian restaurants and has spread across North America If you like this, you may also like: Honey Mustard, Sweet Heat
Category: Wings
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Cajun Wings (Dry Rub)
$11.99
Ethnic Palate: Southern American, Creole Pairing: Amber Ale, Cabernet Sauvignon Historic Description: Cajun seasoning originates from Louisiana’s Creole and Cajun cultures, blending paprika, garlic, and pepper. The dry rub version became a favorite in Southern barbecue joints and wing spots If you like this, you may also like: Blackened Cajun, Cajun Ranch
Cinnamon Chipotle Wings
$11.99
Ethnic Palate: American, Mexican Pairing: Stout, Zinfandel Historic Description: A unique combination of warm cinnamon and smoky chipotle peppers, this sauce has its roots in Mexican-American fusion cuisine. It offers a sweet-spicy-smoky flavor that’s popular in artisanal wing restaurants If you like this, you may also like: Smokey Chipotle, Chipotle Honey
Cornell Crispy Crunchy Nuggets
$12.99
Garlic Parmesan Wings
$11.99
Ethnic Palate: Italian, American Pairing: Pilsner, Sauvignon Blanc Historic Description: This sauce combines Italian culinary staples—garlic and Parmesan cheese. It originated in American-Italian kitchens and became popular in chain restaurants that serve wings. It’s most commonly found in Italian-American eateries and wing places in the U.S. If you like this, you may also like: Garlic Butter, Truffle Parmesan.
Jamaican Jerk Wings
$11.99
Ethnic Palate: Caribbean Pairing: Lager, Rum-based cocktails Historic Description: Jamaican jerk seasoning dates back to indigenous Arawak cooking, and today it’s a staple in Caribbean cuisine. This spicy, fragrant blend is used on chicken and pork across Jamaica and Caribbean communities worldwide If you like this, you may also like: Caribbean Jerk, Habanero Lime.
Louisiana Hot Wings
$11.99
Ethnic Palate: Southern American, Creole Pairing: Lager, Zinfandel Historic Description: Louisiana Hot Sauce, first produced in New Iberia, Louisiana, in 1928, is a classic Creole-style hot sauce made from aged peppers. It’s a staple in Southern and Creole cooking, often used on wings in Southern-style restaurants If you like this, you may also like: Texas Pete’s Hot Sauce, Cajun (Dry Rub)
Mustard BBQ Wings
$11.99
Ethnic Palate: Southern American Pairing: Pale Ale, Chardonnay Historic Description: Mustard-based BBQ sauce, which originated in South Carolina, offers a tangy, sharp alternative to tomato-based BBQ sauces. It’s a staple in Southern BBQ joints and has made its way to wing restaurants nationwide If you like this, you may also like: Honey Mustard, Bourbon BBQ
Sweet Chili Wings
$11.99
Ethnic Palate: Southeast Asian, Thai Pairing: Belgian Ale, Riesling Historic Description: Sweet chili sauce originates from Thailand, where it's often used as a dipping sauce for spring rolls and fried dishes. In recent decades, it has gained global popularity, particularly in the U.S. as a wing sauce If you like this, you may also like: Thai Chili, Mango Habanero
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